Events Diary




2nd Edition of Euro-Global Conference on Food Science and Technology

Park Inn by Radisson Hotel & Conference Centre, Bath Road, Heathrow, Middlesex. UB7 0DU London, UK

19 September 2019 - 21 September 2019



Summary
2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics
For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/



Overview
We are pleased to invite speakers, delegates and students to the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) scheduled during September 19-21, 2019 at London, UK.
Food Conference 2019 has been scheduled to discuss on the theme “Optimizing new paths in food science and technology towards the global demand”. It addresses various topics and technologies involved from the origin of food supply to the consumer’s hand.

Conference topics includes
Food Science and Technology,
Food Chemistry and Biochemistry,
Food Processing and Technology,
Agronomy and Agricultural Research,
Food Nanotechnology,
Food, Nutrition and Health,
Food Toxicology,
Food Legumes Research,
Food Saftey and Security,
Food Analysis and Approaches,
Food Substitution and Adulteration,
Food Microbiology and Enzymology,
Dairy Science & Technology,
Bio Active Constituents of Food,
Food Packaging and Preservation,
Beverages,
Enology and Brewing Science,
Food Engineering and Materials Science,
Food and Agricultural Engineering,
Seafood, Livestock and Meat Sciences and many more topics


More Information »

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