3rd International Conference on Food Chemistry & Nutrition
Montreal, Quebec, Canada
16 May 2018 - 18 May 2018Summary
The prestigious 3rd International Conference on Food Chemistry & Nutrition to be held on May 16-18, 2018 at Montreal, Quebec, Canada will focus on the theme “Shaping the Future of Food Quality, Health & Safety”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. Overview
This Conference will bring together practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.
Food Chemistry 2018 Annual Conference will offer 14 panel tracks, providing you with plenty of choices for where to submit your proposal. They are: Food Science and Technology, Chemical Composition of Food
Chemistry of Food Constituents, Hydrocolloids in Food Industry
Rheology and Kinetics of Chemical Reaction in Food, Food Preservatives and Packaging, Food Adulteration, Regulatory Control of Food Composition, Quality, and Safety, Nutrition and Functional Foods, Nutritional Disorder Management, Nutraceuticals and Dietary Supplements, Current Research in Food Chemistry, Nutrition and Dietetics, Food Waste and Recycling, Food NanotechnologyMore Information »