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EP38035
Abstract: Spices are the most common allergen we're exposed to, which can cause allergy reactions by direct contact with the skin, breathing in the process of volatilization, or photosensitization. Summary: At present, analytical methods for spices allergens in cosmetics mainly include gas chromatography(GC), gas chromatography-mass spectrometry(GC-MS), liquid chromatography (HPLC), the online thermal desorption gas chromatography-mass spectrometry, gas chromatography-fourier transform infrared spectrum, multi-dimensional gas chromatography and multi-dimensional gas chromatography-mass spectrometry, etc.References: https://www.alfachemic.com/testinglab/applicationnote/analysis-of-spices-allergen-components-in-cosmetics.html
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