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Analysis of Spices Allergen Components in Cosmetics
Poster Title: Analysis of Spices Allergen Components in Cosmetics
Submitted on 29 Dec 2021
Author(s): Tylor Keller
Affiliations: Alfa Chemistry Testing Lab
Poster Views: 209
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Poster Information
Abstract: Spices are the most common allergen we're exposed to, which can cause allergy reactions by direct contact with the skin, breathing in the process of volatilization, or photosensitization. Summary: At present, analytical methods for spices allergens in cosmetics mainly include gas chromatography(GC), gas chromatography-mass spectrometry(GC-MS), liquid chromatography (HPLC), the online thermal desorption gas chromatography-mass spectrometry, gas chromatography-fourier transform infrared spectrum, multi-dimensional gas chromatography and multi-dimensional gas chromatography-mass spectrometry, etc.References: abuse »
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