We've updated our Privacy Policy to make it clearer how we use your personal data.
We use cookies to provide you with a better experience, read our Cookie Policy
EP38419
Poster Title: Botanical discrimination of well-known Greek honey varieties using UPLC-QToF/MS targeted and untargeted metabolomics.
Submitted on 08 Mar 2022
Author(s): Georgios A. Koulis1,2, Panagiota A. Katsianou1, Ioannis Martakos1, Panagiotis-LoukasP. Gialouris1, Aalizadeh Reza1, Marilena E. Dasenaki2,1, Charalampos Proestos2, Nikolaos S.Thomaidis 1, Noud van der Borg3, Carsten Baessmann3
Affiliations: 1 Laboratory of Analytical Chemistry, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece 2 Laboratory of Food Chemistry, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece 3 Bruker Daltonics GmbH & Co. KG, Bremen, Germany
Poster Views: 314
Submitted on 08 Mar 2022
Author(s): Georgios A. Koulis1,2, Panagiota A. Katsianou1, Ioannis Martakos1, Panagiotis-LoukasP. Gialouris1, Aalizadeh Reza1, Marilena E. Dasenaki2,1, Charalampos Proestos2, Nikolaos S.Thomaidis 1, Noud van der Borg3, Carsten Baessmann3
Affiliations: 1 Laboratory of Analytical Chemistry, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece 2 Laboratory of Food Chemistry, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece 3 Bruker Daltonics GmbH & Co. KG, Bremen, Germany
Poster Views: 314
Abstract: Honey is a natural sweetener and the most important product of beekeeping by ancient times. Moreover, its consumption is correlated to many beneficial properties for human health due to its antioxidant capacity. Thus, due to its high demand and production cost, it is subjected to fraudulent practices. Phenolic compounds, which can be estimated as the most valuable nutritive constituents of honey samples, can be used as authenticity markers. This can be attributed to the fact that the phenolic content of honey is greatly affected by geographical and botanical origin. So, the evaluation and verification of honey authenticity are of paramount importance for the producers, consumers and regulatory bodies.Summary: Honey is a natural sweetener and the most important product of beekeeping by ancient times. Moreover, its consumption is correlated to many beneficial properties for human health due to its antioxidant capacity. Thus, due to its high demand and production cost, it is subjected to fraudulent practices.
Ask the author a question about this poster.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Related Posters
PROPIEDADES FISICOQUÍMICAS Y FUNCIONALES DEL CHAMPIÑÓN (Agaricus bisporus )
Salamanca, G.; Osorio, T.M.; Guarnizo, F. A.
Biodegradation of Butyl Rubber by Aspergillus niger
osama alam
Red bell pepper tagliatelle
Zucha Matej, Bos Britte, Gunsel Sarp, Strootman Lin Xin
Determination of Polycyclic Aromatic Hydrocarbons in Plastic Toys by GC - MS
Tylor
Fungi and molds in museum environment: Fungal biodeterioration of exhibited paper materials in the Criminology Museum of National & Kapodistrian University of Athens
Tziamourani E., Mitronatsios D.P., Nikolaidou N.V., Stefanidou M., and Panagiaris G.
