Posters
« Back
Caffeine Content Case Study — A case study on the caffeine content in brewed tea
EP37845
Poster Title: Caffeine Content Case Study — A case study on the caffeine content in brewed tea
Submitted on 06 Nov 2021
Author(s): Tylor Keller
Affiliations: Alfa Chemistry Testing Lab
Poster Views: 220
View poster »


Poster Information
Abstract: Food Standards Australia and New Zealand (FSANZ) regulations posted a prohibition of selling the retail sale of food with a total caffeine content of 5% or more (solid or semi-solid food) or 1% or more (liquid food), effective December 12, 2019. The caffeine-added cola-type beverages and caffeinated energy drinks are still allowed if the maximum amount complies with the regulations.
Summary: Caffeine is a xanthine derivative with a chemical name of 1,3,7-trimethylxanthine, an alkaloid extracted from tea or coffee.References: https://www.alfachemic.com/testinglab/flyer/caffeine-content-case-study-com.htmlReport abuse »
Questions
Ask the author a question about this poster.
Ask a Question »

Creative Commons