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Characterization of Spray-Dried Lactose Using StepScan DSC and Temperature XRPD
EP20365
Poster Title: Characterization of Spray-Dried Lactose Using StepScan DSC and Temperature XRPD
Submitted on 19 Dec 2013
Author(s): Vesa-Pekka, Teemu Hiekkilä, Kalle Vähä-Heikkilä, Päivi Harjunen and Ensio Laine
Affiliations: University of Turku and University of Kuopio
Poster Views: 1,687
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Poster Information
Abstract: With StepScan DSC, heating (100C/min or 50C/min) is applied over small temperature increments (10C - 20C) after which the temperature is held for a short time interval (30 s - 60 s) allowing the heat flow to equilibrate.Summary: With StepScan DSC, heating (100C/min or 50C/min) is applied over small temperature increments (10C - 20C) after which the temperature is held for a short time interval (30 s - 60 s) allowing the heat flow to equilibrate.Report abuse »
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