Abstract: Beverage (or drink) is a liquid intended for human consumption. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, beverage also contains an alcoholic beverage containing drug ethanol. The most basic function of a beverage is to provide the moisture and other nutrients necessary for human life. Some beverages contain special ingredients that play different roles in the human body, such as dietetic health care, regulating body functions, and satisfying people's special hobbies. They are essential indispensable drink in people's daily lives. Commercially available beverages usually contain pigments, flavors, saccharin, and preservatives, which increase the burden on the liver.Summary: Composition Analysis for Flavored Beverage PacketReferences: https://www.alfachemic.com/testinglab/industries/Beverage.html
Ask the author a question about this poster.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
AN OVERVIEW OF NANOTECHNOLOGY IN PHARMACY
Ashwagandha Clinical Study Abstract
PROPIEDADES FISICOQUÍMICAS Y FUNCIONALES DEL CHAMPIÑÓN (Agaricus bisporus )
Salamanca, G.; Osorio, T.M.; Guarnizo, F. A.
Red bell pepper tagliatelle
Zucha Matej, Bos Britte, Gunsel Sarp, Strootman Lin Xin
Distribution of Antimicrobial Resistance Genes in Various Types of Food Including Meat, Produce (Vegetables and Fruits) and Dairy Products in Canada
Sohail Naushad, Chris Grenier, Beverley Phipps-Todd, Andrea Arzate, Karen Zhao, Nur Syifa Azmil, Dele Ogunremi and Hongsheng Huang