Posters
« Back
Development and Application of Quantitative Immunoassays for Major Milk Allergens Bos d 5 (β-lactoglobulin) and Bos d 11 (β-casein)
EP24063
Poster Title: Development and Application of Quantitative Immunoassays for Major Milk Allergens Bos d 5 (β-lactoglobulin) and Bos d 11 (β-casein)
Submitted on 03 Jun 2016
Author(s): 1Ross A. R. Yarham, 1Anna Kuklinska-Pijanka MSc, 1David Gillick, 1Elizabeth Young, 2Karine Adel Patient PhD, 2Hervé Bernard PhD, 1Martin D. Chapman PhD, 1James P. Hindley PhD
Affiliations: 1. Indoor Biotechnologies, Ltd., Cardiff, Wales, UK. 2. INRA, Gif-sur-Yvette, France
Poster Views: 1,557
View poster »


Poster Information
Abstract: In order to help allergic patients manage often severe symptoms, food manufacturers are required to list allergens on their products and researchers are working to develop effective immunotherapies. Due to limitations of the existing tools, precise quantification and standardisation of milk allergens in food, therapeutic and diagnostic products can be difficult.

Aim: We sought to develop accurate, sensitive and reliable assays that would enable quantification of multiple milk allergens.
Summary: In this study, we sought to develop accurate, sensitive and reliable assays that would enable quantification of multiple milk allergens.
References: Adel-Patient, K., Nutten, S., Bernard, H., Fritsché, R., Ah-Leung, S., Meziti, N., Prioult, G. et al. (2012). Immunomodulatory Potential of Partially
Hydrolyzed β-Lactoglobulin and Large Synthetic Peptides. Journal of Agricultural and Food Chemistry 60:10858-10866.
• Charcosset, A., Adel-Patient, K., Dupont, C. and Bernard, H. (2016). Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins
Selectively Altered by Proteases. Journal of Agricultural and Food Chemistry 64:3394-3404.
• Earle, C. D., King, E. M., Tsay, A., Pittman, K., Saric, B., Vailes, L., Godbout, R. et al. (2007). High-throughput fluorescent multiplex array for
indoor allergen exposure assessment. Journal of Allergy and Clinical Immunology 119:428-433.
• King, E.-M., Vailes, L. D., Tsay, A., Satinover, S. M. and Chapman, M. D. (2007). Simultaneous detection of total and allergen-specific IgE by
using purified allergens in a fluorescent multiplex array. Journal of Allergy and Clini
Report abuse »
Creative Commons

Related Posters


Distribution of Antimicrobial Resistance Genes in Various Types of Food Including Meat, Produce (Vegetables and Fruits) and Dairy Products in Canada
Sohail Naushad, Chris Grenier, Beverley Phipps-Todd, Andrea Arzate, Karen Zhao, Nur Syifa Azmil, Dele Ogunremi and Hongsheng Huang

Authentication of Cranberry Based Foods and Dietary Supplements by MALDI TOF MS
Christian G Krueger 1 Jess D Reed 1 Pierre Mbarushimanar 2

Non targeted Determination of Olive Oil Adulterations with a Simple Dilute and Shoot Method
Louis Maljers 1 , Artem Filipenko 1

Botanical discrimination of well-known Greek honey varieties using UPLC-QToF/MS targeted and untargeted metabolomics.
Georgios A. Koulis1,2, Panagiota A. Katsianou1, Ioannis Martakos1, Panagiotis-LoukasP. Gialouris1, Aalizadeh Reza1, Marilena E. Dasenaki2,1, Charalampos Proestos2, Nikolaos S.Thomaidis 1, Noud van der Borg3, Carsten Baessmann3

Caffeine Content Case Study — A case study on the caffeine content in brewed tea
Tylor Keller