« Back
Identification and Quantitation of Mixture Components of Formulated Products by NMR
Poster Title: Identification and Quantitation of Mixture Components of Formulated Products by NMR
Submitted on 25 Apr 2016
Author(s): Brent G. Pautler, Patrick Wheeler, Sergey Golotvin, Rostislav Pol, Joe DiMartino
Affiliations: Advanced Chemistry Development, Inc. (ACD/Labs), 8 King Street East, Suite 107, Toronto, ON Canada, M5C 1B5
Poster Views: 1,527
View poster »

Poster Information
Abstract: It has become increasingly important for chemists and analysts to be able to test and determine the various components that may be present in mixtures, both qualitatively and quantitatively, to solve a wide variety of scientific problems. NMR spectroscopy has emerged as a powerful, non-destructive analytical technique that provides unique information that may not be readily accessible by other means to support the needs of various industries, including polymers, pharmaceuticals, consumer products, and nutrition, to name a few.Summary: This poster presents a set of analyses that help in the understanding and characterization of a sample from the beverage industry. We present improved capabilities in DOSY analysis, as well as newly integrated tools for processing, database searching, interpretation, and reporting.References: [1] Simpson et al., J. Chem. Edu. 2009, 86, 360. [2] Wuet al., J. Magn. Reson. A 1995, 115, 123.Report abuse »
Ask the author a question about this poster.
Ask a Question »

Creative Commons

Related Posters

Dissecting the genomic profile of persistently infecting oncolytic Newcastle disease virus (NDVpi) from cancer RNA-Seq data
Ahmad U1, Chan SC2, Chau DM1, Chia SL5, Abdullah S1,3, Yusoff K5 & Veerakumarasivam A1,4*

Can HIV/AIDS transmit by food?
Shahad sarmad and muhand khalid under the supervision of Dr reem Abu Assi

Appropriateness of MRCP use in a DGH
A Elawad, B Billimoria

Bleeding Pseudoaneurysm in uncommon locations: interesting cases
Dr Joel James (SHO), Dr Chandni Patel (SpR) & Dr Shirish Prabhudesai (Consultant)

Consumer Perceptions Regarding Caffeine Sources
Alan Yengoyan, Michael Lelah