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EP35992
Abstract: There is no abstract. :)Summary: porovnanie kvalitatívnych parametrov škrupinových konzumných vajec.References: Christache, S. E. Vuţă, M. Marin, E. Cioacă, S. I. Vuţă, M. 2018. Organic versus Conventional Farming—A Paradigm for the Sustainable Development of the European Countries. Sustainability, 10 (11), 4279, s. 1-19
Morgan, K. Murdoch, J. 2000. Organic vs. conventional agriculture: Knowl-edge, power and innovation in the food chain. Geoforum 31, 159–173.
Chudíková, M. 2014. Materiálny metabolizmus: prípadová štúdia ekologickej farmy rodiny Pospíšilovej. [Mgr. Práca]. Masarykova univerzita, Brno.
Ministerstvo zemědělství. 2009-2021. Ekologické zemědělství. Dostupné z: http://eagri.cz/public/web/mze/zemedelstvi/ekologicke-zemedelstvi/ [cit. 22.3.2021).
Jones, D.R. Musgrove, M.T. Anderson, K.E. Thesmar, H.S. 2010. Physical quality and composition of retail shell eggs. Poultry Science 89, s. 582–587.
Morgan, K. Murdoch, J. 2000. Organic vs. conventional agriculture: Knowl-edge, power and innovation in the food chain. Geoforum 31, 159–173.
Chudíková, M. 2014. Materiálny metabolizmus: prípadová štúdia ekologickej farmy rodiny Pospíšilovej. [Mgr. Práca]. Masarykova univerzita, Brno.
Ministerstvo zemědělství. 2009-2021. Ekologické zemědělství. Dostupné z: http://eagri.cz/public/web/mze/zemedelstvi/ekologicke-zemedelstvi/ [cit. 22.3.2021).
Jones, D.R. Musgrove, M.T. Anderson, K.E. Thesmar, H.S. 2010. Physical quality and composition of retail shell eggs. Poultry Science 89, s. 582–587.
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