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EP31035
Abstract: As a person with the Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome (HIV/AIDS), is susceptible to many types of infection, like those that can be brought on by disease-causing bacteria and other
pathogens that cause foodborne illness. This could be due to untreated or contaminated water, unpasteurized
(“raw”) milk, and raw or undercooked meat, poultry, or shellfish. Major pathogens that cause foodborne illness
in patients .Summary: Identify the bacteria that cause HIV and pathogens in food and ways to prevent these diseases .References: Food Safety for HIV/AIDS Patients, accessed online on 22 Nov. 2018 at
https://www.foodsafety.gov/risk/hiv/index.html
pathogens that cause foodborne illness. This could be due to untreated or contaminated water, unpasteurized
(“raw”) milk, and raw or undercooked meat, poultry, or shellfish. Major pathogens that cause foodborne illness
in patients .Summary: Identify the bacteria that cause HIV and pathogens in food and ways to prevent these diseases .References: Food Safety for HIV/AIDS Patients, accessed online on 22 Nov. 2018 at
https://www.foodsafety.gov/risk/hiv/index.html
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