Posters
« Back
The Optimum Food for AIDS Patients’ Health Support
EP31035
Poster Title: The Optimum Food for AIDS Patients’ Health Support
Submitted on 29 Nov 2019
Author(s): Mhamd salih imad hamdi under the supervision of Dr reem Abu Assi
Affiliations: International AIDS day
This poster was presented at College of pharmacy Al - kitab university
Poster Views: 170
View poster »


Poster Information
Abstract: As a person with the Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome (HIV/AIDS), is susceptible to many types of infection, like those that can be brought on by disease-causing bacteria and other
pathogens that cause foodborne illness. This could be due to untreated or contaminated water, unpasteurized
(“raw”) milk, and raw or undercooked meat, poultry, or shellfish. Major pathogens that cause foodborne illness
in patients .
Summary: Identify the bacteria that cause HIV and pathogens in food and ways to prevent these diseases .References: Food Safety for HIV/AIDS Patients, accessed online on 22 Nov. 2018 at
https://www.foodsafety.gov/risk/hiv/index.html
Report abuse »
Questions
Ask the author a question about this poster.
Ask a Question »

Creative Commons

Related Posters


Biomaterials
Tylor Keller

Single-Use Based BioProduction Process for Manufacturing of High Quality Recombinant Enzymes for mRNA and DNA Workflows
Darius Kavaliauskas, Viktorija Vitkovskė, Ramunė Leipuvienė, Juozas Šiurkus

Next Generation DNase for Ultimate Performance in Molecular Biology Applications
Darius Kavaliauskas , Viktorija Vitkovskė , Gediminas Alzbutas , Juozas Šiurkus

Modified and Improved DNA Extraction Method for Molecular Detection of Candida Species from Positive Blood Culture Bottles
Yahaya Hassan and Leslie Thian Lung Than

ExpiSf™ Expression system: A Chemically Defined Baculovirus-Based System for Enhanced Protein and Virus Production in Sf9 Cells
Kenneth Thompson, Maya Yovcheva, Sara Barnes, Melissa Cross, Katy Irvin, Natasha Lucki, Henry Chiou, and Jonathan Zmuda