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Using StepScan DSC to Measure the Amorphicity of Spray-Dried Lactose Samples
EP20360
Poster Title: Using StepScan DSC to Measure the Amorphicity of Spray-Dried Lactose Samples
Submitted on 19 Dec 2013
Author(s): Kalle Vaha-Heikkila, Mikko Koivisto and Ensio Laine
Affiliations: University of Turku
Poster Views: 1,009
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Poster Information
Abstract: The effect of alternating the parameters of the heating program on the signal of StepScan DSC was studied. In this study samples were amorphous spray-dried lactose. The heating program includes two different states. In the first state, the heating state, sample is heated small temperature increments by some known heating rate. The second state, the isothermal state, includes a short isothermal time interval in which the sample reaches a thermal equilibrium.
Summary: The effect of alternating the parameters of the heating program on the signal of StepScan DSC was studied. In this study samples were amorphous spray-dried lactose.Report abuse »
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