Latest Food & Beverage Analysis Posters
Ashwagandha Clinical Study AbstractMichael Lelah
NutriScience Innovationsmore » PROPIEDADES FISICOQUÍMICAS Y FUNCIONALES DEL CHAMPIÑÓN (Agaricus bisporus )Salamanca, G.; Osorio, T.M.; Guarnizo, F. A.
Universidad del Tolimamore » Red bell pepper tagliatelleZucha Matej, Bos Britte, Gunsel Sarp, Strootman Lin Xin
Course Food properties and functionmore » Distribution of Antimicrobial Resistance Genes in Various Types of Food Including Meat, Produce (Vegetables and Fruits) and Dairy Products in CanadaSohail Naushad, Chris Grenier, Beverley Phipps-Todd, Andrea Arzate, Karen Zhao, Nur Syifa Azmil, Dele Ogunremi and Hongsheng Huang
Ottawa Laboratory - Fallowfield, Canadian Food Inspection Agencymore » Authentication of Cranberry Based Foods and Dietary Supplements by MALDI TOF MSChristian G Krueger 1 Jess D Reed 1 Pierre Mbarushimanar 2
Complete Phytochemical Solutions, LLC, Cambridge, WI, USA 2 Bruker Daltonics GmbH, Bremen, Germanymore » Non targeted Determination of Olive Oil Adulterations with a Simple Dilute and Shoot MethodLouis Maljers 1 , Artem Filipenko 1
1 Bruker Daltonics, Billerica, MA 01821 USAmore » Botanical discrimination of well-known Greek honey varieties using UPLC-QToF/MS targeted and untargeted metabolomics.Georgios A. Koulis1,2, Panagiota A. Katsianou1, Ioannis Martakos1, Panagiotis-LoukasP. Gialouris1, Aalizadeh Reza1, Marilena E. Dasenaki2,1, Charalampos Proestos2, Nikolaos S.Thomaidis 1, Noud van der Borg3, Carsten Baessmann3
1 Laboratory of Analytical Chemistry, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece 2 Laboratory of Food Chemistry, Chemistry Department, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece 3 Bruker Daltonics GmbH & Co. KG, Bremen, Germanymore » Caffeine Content Case Study — A case study on the caffeine content in brewed teaTylor Keller
Alfa Chemistry Testing Labmore » Explore Probiotics at Creative EnzymesCreative Enzymes
more » The Impact of Lithocholic Acid as A Surfactant on the Characteristics and Cytocompatibility of Azithromycin Loaded Self-Emulsifying Drug Delivery System Reem Abou Assi1,2, Ibrahim M.Abdulbaqi1,2, Toh Seok Ming1, Chan Siok Yee1*, Habibah A. Wahab1*, Yusrida Darwis1*
1 The Discipline of Pharmaceutical Technology, School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800, Penang, Malaysia. The Discipline of Pharmaceutical Technology, College of Pharmacy, Al-Kitab University, Altun kupri, Kirkuk, Iraq.more » Immunity Buster Herbal Plant: During Covid-19 PandemicSaurav Suryavanshi
Rajasthan University of Health Sciences Jaipurmore » Detection Method of Adulteration of Edible OilTylor Keller
more » Detection Method of Acrylamide in CoffeeTylor Keller
more » Detection Technologies of Real and Fake HoneyTylor Keller
more » Determination of grape juice sugars content by HPLCJoana Lopes
more » Porovnanie kvalitatívnych parametrov konzumných vajec z ekologického a konvenčného poľnohospodárstvaMatej Žucha
Czech University of Life Sciencemore » Probiotic Formula That Support Weight ControlCreative Enzymes
more » Food Testing and Analysis SolutionAlfa Chemistry Testing Lab
more » How to Test Caffeine in Your Drinks?Alfa Chemistry Testing Lab
more » Can humans tell the difference between artificial sugars and real ones? Which do they prefer?Jamya Cameron
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