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Audit on complications of endoscopic and fluoroscopic oesophageal stent insertion in a tertiary Oesophago-Gastric Department
BIR Annual Congress 2020 Logo
Audit on complications of endoscopic and fluoroscopic oesophageal stent insertion in a tertiary Oesophago-Gastric Department
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Transarterial embolisation of hepatocellular carcinoma – experiences of tumour response rates, procedural safety and clinical outcomes in a tertiary referral centre interventional radiology service
BIR Annual Congress 2020 Logo
Transarterial embolisation of hepatocellular carcinoma – experiences of tumour response rates, procedural safety and clinical outcomes in a tertiary referral centre interventional radiology service
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Teaching medical students how to interpret chest x-rays during the COVID-19 pandemic: The design and development of an e-learning resource
BIR Annual Congress 2020 Logo
Teaching medical students how to interpret chest x-rays during the COVID-19 pandemic: The design and development of an e-learning resource
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Latest Food & Beverage Analysis Posters


Explore Probiotics at Creative Enzymes
Explore Probiotics at Creative Enzymes
Creative Enzymes

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The Impact of Lithocholic Acid as A Surfactant on the Characteristics and Cytocompatibility of Azithromycin Loaded Self-Emulsifying Drug Delivery System
The Impact of Lithocholic Acid as A Surfactant on the Characteristics and Cytocompatibility of Azithromycin Loaded Self-Emulsifying Drug Delivery System
Reem Abou Assi1,2, Ibrahim M.Abdulbaqi1,2, Toh Seok Ming1, Chan Siok Yee1*, Habibah A. Wahab1*, Yusrida Darwis1*
1 The Discipline of Pharmaceutical Technology, School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800, Penang, Malaysia. The Discipline of Pharmaceutical Technology, College of Pharmacy, Al-Kitab University, Altun kupri, Kirkuk, Iraq.
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Immunity Buster Herbal Plant: During Covid-19 Pandemic
Immunity Buster Herbal Plant: During Covid-19 Pandemic
Saurav Suryavanshi
Rajasthan University of Health Sciences Jaipur
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Detection Method of Adulteration of Edible Oil
Detection Method of Adulteration of Edible Oil
Tylor Keller

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Detection Method of Acrylamide in Coffee
Detection Method of Acrylamide in Coffee
Tylor Keller

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Detection Technologies of Real and Fake Honey
Detection Technologies of Real and Fake Honey
Tylor Keller

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Determination of grape juice sugars content by HPLC
Determination of grape juice sugars content by HPLC
Joana Lopes

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Porovnanie kvalitatívnych parametrov konzumných vajec z ekologického a konvenčného poľnohospodárstva
Porovnanie kvalitatívnych parametrov konzumných vajec z ekologického a konvenčného poľnohospodárstva
Matej Žucha
Czech University of Life Science
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Probiotic Formula That Support Weight Control
Probiotic Formula That Support Weight Control
Creative Enzymes

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Food Testing and Analysis Solution
Food Testing and Analysis Solution
Alfa Chemistry Testing Lab

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How to Test Caffeine in Your Drinks?
How to Test Caffeine in Your Drinks?
Alfa Chemistry Testing Lab

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Can humans tell the difference between artificial sugars and real ones? Which do they prefer?
Can humans tell the difference between artificial sugars and real ones? Which do they prefer?
Jamya Cameron
Myself
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Learn High-Quality Trypsin and Chymotrypsin for Scientific and Industrial Use
Learn High-Quality Trypsin and Chymotrypsin for Scientific and Industrial Use
Creative Enzymes
Creative Enzymes
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Extracts
Extracts
Creative Enzymes
Creative Enzymes
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Concentrated Food-Grade Lactase Powder for Dairy Processing
Concentrated Food-Grade Lactase Powder for Dairy Processing
Creative Enzymes
Creative Enzymes
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Hydrocolloids for Your Food Production
Hydrocolloids for Your Food Production
Lifeasible
Lifeasible
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CINETICA DEL PROCESO DE LA FERMENTACIÓN ACETICA INDUCIDA POR COMPLEJO DE KOMBUCHA SOBRE SUSTRATO DE MIEL Y JENJIBRE
CINETICA DEL PROCESO DE LA FERMENTACIÓN ACETICA INDUCIDA POR COMPLEJO DE KOMBUCHA SOBRE SUSTRATO DE MIEL Y JENJIBRE
María J. Macías Medina; Daniela A. Rivera Betancourt; Edna J. Sierra Perdomo; Monica P. Osorio Tangarife; Guillermo Salamanca Grosso
Universidad del Tolima
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ELABORACION Y CARACTERIZACION DE UNA CERVEZA ARTESANAL A BASE DE FRUTOS DE FEIJOA
ELABORACION Y CARACTERIZACION DE UNA CERVEZA ARTESANAL A BASE DE FRUTOS DE FEIJOA
Andrés F. Hernández Gulumá. Sergio F. Cruz Camacho. Guillermo Salamanca Grosso
Universidad del Tolima
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Natural Products as a Source of Eco-Friendly Immunity Boosting Compounds
Natural Products as a Source of Eco-Friendly Immunity Boosting Compounds
Apurba Gohain1, Ajay Sharma2
1Department of Chemistry, Assam University Silchar- 788011 2Department of Chemistry, Chandigarh University, Punjab (India)-140413.
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A Review on the Phytochemicals and Pharmacological Properties of Bergenia ligulata: A High Valued Bioresource of Assam
A Review on the Phytochemicals and Pharmacological Properties of Bergenia ligulata: A High Valued Bioresource of Assam
Apurba Gohain1, Ajay Sharma2
1Department of Chemistry, Assam University Silchar- 788011 2Department of Chemistry, Chandigarh University, Punjab (India)-140413.
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