Latest Food & Beverage Analysis Posters
Important Role Of Private Manufacturing Companies To Supply Nutritious Foods As Per Consumers Changing Lifestyles, Buying Habits & Upcoming TrendsSwapan Banerjee
Seacom Skills Universitymore » Endocrine Disruptors and Impact of Nutritional Intervention on Hypothyroid Women - A Study in KolkataSwapan Banerjee
Seacom Skills Universitymore » PROPIEDADES FISICOQUIMICAS DE ALMIDONES DE YUCA MODIFICADOS MEDIANTE OXIDACION CON OZONOAndrea Saavedra; Guillermo Salamanca Grosso; Izabel Cristina Moraes F.
Universidad del Tolima; FZEA. Universidade Sao Paulomore » Aroma Profile of Coffee with GC, GCxGC, and TOFMSElizabeth Humston-Fulmer and Joseph E. Binkley
LECO Corporationmore » High-throughput Carbonic Anhydrase Activity and Inhibitor Screening AssaysSuratna Hazra, Ph.D., Grigoriy Tchaga, Ph.D., and Gordon Yan, Ph.D.
BioVision Incmore » A High-Throughput Assay to Measure Phosphoenolpyruvate Carboxykinase (PEPCK) Activity in Biological SamplesShunan Li, Ph.D., Keith Cheung, Ph.D. Grigoriy Tchaga, Ph.D. Jianping Xu, Ph.D. and Gordon Yan, Ph.D. Acknowledments: Kyle Schmitt, Ph.D • Tanvi Gangakhedkar • Gustavo Chavarria, Ph.D. • Kwang Kim, Ph.D. • Robert Stephenson, Ph.D. • Hong Qu, Ph.D.
BioVision, Inc.more » Flavor Analysis of Hot Steeped Malt for Brewing by GC-MSElizabeth M. Humston-Fulmer, Lorne Fell, David Alonso, Christina Kelly, Todd Richards, and Joseph E. Binkley
LECO Corporationmore » Chromatic Parameters and Morphological Change in Coffee Beans During Roasting OperationGuillermo Salamanca Grosso; Monica Patricia Osorio Tangarife
Universidad del Tolimamore » Parent Perceptions of Healthy Meals and Mealtime Routines in West/Central Florida: An Exploratory StudyJoanna F. Mackie, MPP, Jamie B. McGrogan, BS, Menkeoma L. Okoli, MBBS, Dina Martinez Tyson, Ph.D, MPH, MA
USF College of Public Health, Department of Community and Family Healthmore » ESTUDIO ANALÍTICO DE LA CALIDAD Y VALORACION NUTRICIONAL DE LALECHE HUMANA DE LAS MADRES DONANTES EN LA ZONA NORTE DEL TOLIMAKevin Fernando Romero Acosta; Monica Patricia Osorio Tangarife; Guillermo Salamanca Grosso
Universidad del Tolimamore » Different tolerance of loop-mediated isothermal amplification and polymerase chain reaction to inhibitors in chicken carcass rinse and feces for detecting Campylobacter jejuniHongsheng Huang, Beverley Phipps-Todd, Courtney Chew Leung and Dina Elleithy
Canadian Food Inspection Agency, Ottawa Laboratory – Fallowfieldmore » Including genotypic data into quantitative microbial risk assessment: Application on Listeria monocytogenes in cold smoked salmonLena Fritsch, Laurent Guillier, Charlotte Lebouleux, Jean-Christophe Augustin
Ansesmore » An Economic Analysis of Cost of Living and Basic Needs Budget in MalaysiaRusli Latimaha
School of Social Sciences, Universiti Sains Malaysiamore » PROPIEDADES FISICOQUIMICAS E ISOTERMAS DE SORCION DEL POLEN CORBICULAR DE ZONA ALTOANDINA COLOMBIANAGuillermo Salamanca Grosso; Laura María Reyes Mendez; July Alexandra Hernández López
Facultas de Ciencias. Departamento de Química. Universidad del Tolima, Colombiamore » www.thebraindomain.org: Science Writing for Public EngagementBartley, O.; Rienecker, K.; Stickland, R.; Pass, R.; Bunga, A.; Cross, E.; & Fagg, J.
Cardiff University, Wales, UK.more » Roadmap for Realization of Sustainable Development Goals in the Indian Agricultural ContextDarshnaben Mahida 1* , Sendhil R 2 and P Ramasundaram 3
1 ICAR - National Dairy Research Institute. Karnal - 132001. Haryana. India. 2 ICAR - Indian Institute of Wheat and Barley Research. Karnal - 132001. Haryana. India. 3 National Agricultural Higher Education Project, ICAR, New Delhi - 110012more » Characterization of Major Phytochemical Compounds in Moringa oleifera Leaves Harvested from Trees Growing in Different Regions of South Africa Using Atomic and Vibrational SpectroscopyNS Mokgalaka, MY Aphane, LM Cele
Tshwane University of Technology, Department of Chemistry, Private Bag X680, Pretoria, South Africa, 0001more » Forage production and quality of common vetch mixtures with barley, oat and triticale in four phenological stagesCamila Guzman|
more » Real time detection of fish fraud using rapid evaporative ionisation mass spectrometry (REIMS)Olivier Chevallier, Connor Black, Julia Balog, Sara Stead, Steven Pringle, Zoltan Takats, Christopher Elliott
Institute for Global Food Security, Queen’s University Belfast, UK; Waters Research Centre, Budapest, Hungary; Waters, Wilmslow, UK; Imperial College London, London, UKmore » METHOD DEVELOPMENT AND VALIDATION FOR SEPARATION OF EIGHT PHARMACEUTICAL RAW MATERIAS USING REVERSED- PHASE LIQUID CHROMATOGRAPHY AND DRYLAB® SIMULATIONJayeshkumar vasani
JAYESHKUMAR VASANI and Dr. Jhon Albazi, Department of Chemistry,NorthEastern University.Chicagomore »
